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Rectangular boiling pan
cold meatfor fish

Rectangular boiling pan - M. Serra, S.A. - cold meat / for fish
Rectangular boiling pan - M. Serra, S.A. - cold meat / for fish
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Characteristics

Applications
cold meat, for fish
Other characteristics
rectangular

Description

For cooking off cold meats, fish... Characteristics: Solidly-built, high quality hygienic equipment with high heat potential and profitability and excellent safety and efficiency. Description: The rectangular M.SERRA cooking vat consists of: - Completely soldered and polished stainless steel basin with all corners rounded and a slight inclination towards the drain. - No interior corners for bacteria to grow. - Thermally-insulated allows for considerable energy savings and long heat retention. - Easy to clean and handle. - Exterior of stainless steel cooking vat consists of four posts and panels. - Double-walled cover completely made of thermally-insulated stainless steel with a silicon seal around the entire perimeter and a safety system to prevent it from being accidentally dropped. - Robust construction and easy assembly allows machine parts to be easily dismantled. - Control mechanism has a microprocessor located 1500 mm from the machine, a clock to select operational and start-up times, and a built-in buzzer to indicate cooking time has elapsed. - Adjustable legs to best adapt to the floor. Heat system: Gas, gas oil, electric, steam or thermal fluid Capacity: Starting from 125 liters Accessories available: - Cooking baskets - Basket extractor - Basket holder carts - Bars with hoisters for handling baskets - Cooling pans.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.