Pasteurizer for the food industry 50 - 2 000 L/h | PASTMATIK II

PASTMATIK II is a block which includes the heating system (boiler or heater) that can be electric or fuel, while the source of cold water for cooling (chiller bath or cooling) is supplied as an option, as it may already be present in milking systems. PASTMATIK II has both a diverter valve and registration pasteurization cycle, completed by the electrical panel that includes temperature controllers and controls and is built according to CE rules. The use of this innovative pasteurizer allows obtaining a very high quality milk, which preserves the nutritional value and organoleptic characteristics of fresh milk, with the certainty of having been treated sanitary perfect and will be so positive to the test peroxidase and negative to phosphatase test. Pasteurized milk is then oulet at 4 °C and reaches the filler or distributors of fresh pasteurized milk. This new machine was developed because it required by a large number of farmers who wants to continue selling their milk in their distributors.