Vertical slicing machine CV-4

meatautomaticcircular blade

The vertical slicer has been designed for cutting boneless products. The temperature of the product to be cut depends on the type of product and thickness of the cut being able to oscillate between 0ºC and -10ºC. Designed for cutting boneless products. The temperature of the product to be cut depends on the type of product and thickness of the cut being able to oscillate between 0ºC and -10ºC. The cutting disc is positioned horizontally. The product is placed vertically on rotating support with 4 loaders so that each revolution of the support makes multiple cuts. The loaders can be customized for each type of product. The cutting disc and the rotating loader support are driven by geared motors connected to electronic variable speed drives. The cutting thickness is electrically adjustable, and the disc position can be fixed. Each loader of the rotating support has a pneumatic actuator that lifts the product pusher to facilitate product loading. During the cutting operation, the cylinder pushes towards the base to fix the product in the loader and achieve maximum homogeneity in weight, shape, and thickness. The cut product is evacuated by a variable speed conveyor belt. The equipment guards are made of stainless steel mesh with side access doors. The cutting disc has stainless-steel protection.The CV-4 vertical slicer has IP69K barriers with heated resistors. Integrated electrical panel with variable speed drives for the cutting disc, the product rotating support, and the conveyor belt. The Vertical Slicer CV-4 is built in stainless steel and food-grade plastic materials.