1. Food industry
  2. Meat Processing
  3. Manual stuffer
  4. MAINCA - Equipamientos Carnicos S.L.

Manual stuffer TP-5
for sausagespiston

Manual stuffer - TP-5 - MAINCA - Equipamientos Carnicos S.L. - for sausages / piston
Manual stuffer - TP-5 - MAINCA - Equipamientos Carnicos S.L. - for sausages / piston
Manual stuffer - TP-5 - MAINCA - Equipamientos Carnicos S.L. - for sausages / piston - image - 2
Manual stuffer - TP-5 - MAINCA - Equipamientos Carnicos S.L. - for sausages / piston - image - 3
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Characteristics

Operational mode
manual
Type of meat
for sausages
Other characteristics
piston

Description

Capacity of cylinder in litres: 5 l. Capacity of cylinder in Kg: ± 4 Kg. Ideal for domestic use (home-made and hunters) With 3 working speeds (two forward and one reverse) The piston incorporates an air vent valve and is equipped with a silicone O-ring. Equipped with 4 plastic nozzles of 10, 20, 30 and 40 mm outer diameter. Construction: in stainless steel except for the gearbox and rack (made of hardened carbon steel) and meat piston (made of mopPLen plastic). Hand operated sausage fillers. Ideal for small production runs as well as home-made type products (slaughter and hunting). Easily stripped for cleaning. Three operating speeds, two forward and one reverse. Maximum sealing between the piston and the meat cylinder. The piston incorporates an air vent valve and is equipped with a silicone O-ring (fig.1). Meat is very easy to load (fig.2). Operators easily adapt to the machine. Equipped with four nozzles: 10, 20, 30 and 40 mm. Construction: in stainless steel except for the gearbox and rack (made of hardened carbon steel) and meat piston (made of mopPLen plastic)

Catalogs

Other MAINCA - Equipamientos Carnicos S.L. products

Manual sausage fillers

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.