1. Food industry
  2. Meat Processing
  3. Meat derinder
  4. Maja-Maschinenfabrik Hermann Schill GmbH & Co. KG

Meat derinder Skinny II

meat derinder
meat derinder
meat derinder
meat derinder
meat derinder
meat derinder
meat derinder
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Characteristics

Food product
for meat

Description

The conveyorized derinding machine SKINNY II is the smallest and most appreciated derinder in butcheries. It can be used for automatic derinding of all flat pieces of meat, which are introduced into the machine through an infeed conveyor belt. In manual (open) mode, round pieces of meat can be derinded, too. The SKINNY II meets with the CE safety regulations regarding operator safety and sanitation conditions. The advantages of the SKINNY II: One machine for all cuts: The possibility of automatic operation and manual operation allow universal use and flexibility. High operator safety for derinding of flat cuts by using the infeed conveyor belt. Quick conversion from automatic to manual derinding without the use of tools. Excellent result: Perfect removal of the rind without residuals for increased yield and more benefit.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.