Meat derinder ESM 5550/1

The ESM ESM 5550/1 is the ideal solution for the manual derinding of round meat pieces, which can also be defatted in the same operation: The additional installation (without tools) of the twin blade-holder allows separation of skin from fat and fat from product, providing easy process and increased yield! When the twin blade-holder is not used, it can be stored in a special support on the back of the machine. Special work tables are available in order to simplify the handling of diverse round pieces of meat (ham, shoulder, hindquarter hock), for easy and power-saving derinding and defatting with excellent result.