- Food industry
- Meat Processing
- Meat derinder
- Maja-Maschinenfabrik Hermann Schill GmbH & Co. KG
Meat derinder BXM 434 LOIN series
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Characteristics
- Food product
- for meat
Description
With the BXM LOIN, pork loins (bone-in and boneless) without neck/spare rib can be defatted in a simple and cost-saving way. The backfat is removed from the loin in a single piece with skin attached, making it suitable for further processing, such as fully automatic derinding.
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DEFATTING SYSTEMS
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.