Meat membrane skinning machine SR 500 A

The SR 500 A is a new skinner generation for fully automatic membrane skinning of round meat cuts from pork, such as individual ham muscles, as well as from beef and veal with a max. diameter of 90 mm (3.5 inches). The pioneer patented MAJA technology offers: constant skinning rhythm at high skinning quality and increased product processing in connection with high efficiency by staff savings. Example: about 3.000 kg (6600 lbs) of pork knuckle can be skinned with excellent result, so that the follow-up quality control is minimal (for example with a manual membrane skinner type MAJA EVM 4004). Depending on the material's structure, the skinning cycles can be programmed individually.