Fish skinning machine ESB 4434/2 series

The MAJA Salmon Skinning Machine type ESB 4434/2 is best suitable for skinning of fresh and smoked salmon fillets. It is possible to remove only the skin or to remove the brown fat with some red meat, too (deep-ksinning). The MAJA ESB/2 range is in daily use at leading salmon processors in the whole world. The MAJA Salmon Skinners are appreciated for their excellent skinning result and economic aspects by increased yield.