- Food industry
- Meat Processing
- Doner slicing machine
- Maja-Maschinenfabrik Hermann Schill GmbH & Co. KG
Crosscut slicing machine ESB 4434 SHmeatporkveal
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Characteristics
- Food product
- meat, pork, veal, gyros
- Operating mode
- automatic
- Other characteristics
- crosscut
Description
The circular blade cutting machine type MAJA ESB 4434 SH is suitable for vertical slicing of fresh boneless meat cuts from beef, veal, pork and poultry. By putting the slices a second time on the infeed conveyor belt, equally sized meat strips can be produced, for “Geschnetzeltes” and for gyros for example. Compared to other solutions, this easy and cost effective cutting machine can achieve consistent product with high output.
Basic machine without blade roller.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.