Lamb slicing machine FP 240-6

meatporkveal

Wide application range: for all cuts from pork, beef, veal, lamb, poultry; fresh or deep-frozen, without or with bones. Changeover to other products within seconds. Minimum changeover and setup times thanks to continuous meat infeed. High cutting capacity with different types of portion formation. Maximum yield: Trimming-free portioning of the meat cuts. Portion controlled slicing applications: Fresh or frozen meat cuts, without and even with bones; from pork, beef, veal, lamb and turkey. For the economic production of minute steaks, steaks, schnitzel, beef roulade, pork chops / lamb chops, meat cubes etc