- Food industry
- Dairy processing
- Cheese dicer
- Marchant Schmidt, Inc
Cheese dicer MS80
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Characteristics
- Applications
- for cheese
- Cadence
10,000 lb/h
(4,535.92 kg/h)
Description
The MS80 Cheese Cuber has a larger cutting chamber that allows the flexibility to cut and blend 40 lb. (20 kg) blocks of cheese. The typical volume produced on an MS80 Cheese Cuber is up to 10,000 lbs. (4,500 kgs) per hour.
• Reduces 40lb (20 kg) cheese blocks to required cube size
• Two-stage larger cutting chamber allows for blending cheeses
• Variety of sizes available to accommodate quantity and blends
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.