Cake cutting machine

The twin station ultrasonic guillotine cutting system size reduces sheet cakes to a fixed product size using an "X" and a "Y" cutting pattern. Incorporating the ultrasonic cutting technology, lets customers handle a wider range of cake variables including cake density and cake temperature, and gives the ability to cut a wider range of delicate cake toppings. • Automatic cake centering arms • Sanitary design is wash-down safe • Integrated software offers access to product recipe screen for quick product changeovers • Optional product accumulator can be added to improve throughput rate • Optional vacuum product hold-down during cutting operation minimizes tray movement