Meat portion cutter PORTIO 1 & 3

The MARELEC PORTIO combines state of the art technology for creating a high precision yet economic portion cutting machine. It is suited for fresh products such as fish fillets and whole fish. Following the product type, different product fixation systems are possible. Different knife types, suited to the product, can be used. A product is fed on the infeed belt. A three dimensional laser scanner then calculates its volume. A preset weight and shape frame is selected from the program menu. The portion computer then calculates where to cut. The main difference between the PORTIO 1 and PORTIO 3 are the number of cameras. The PORTIO 1 has one camera and is suited for flat products, whereas the PORTIO 3 has three cameras and is able to properly scan rounded products. An catch weigher can optimise the precision with changing product characteristics. The machine can be completely opened for easy cleaning. The belts can be taken out for seperate cleaning. For maintenance, easy obtainable spare parts have been selected. This guarantees lowest possible maintenance costs. All motors and encoders are situated away from the wet area, which ensures a long lasting lifetime.