Meat portion cutter PORTIO 1A & 3A

The MARELEC PORTIO combines state of the art technology for creating a high precision yet economic portion cutting machine. It is suited for fresh products such as fish fillets. Following the product type, different product fixation systems are possible. Different knife types, suited to the product, can be used. A product is fed on the infeed belt. A three dimensional laser scanner then calculates its volume. A preset weight and shape frame is selected from the program menu. The portion computer then calculates where to cut. The main difference between the PORTIO 1A and PORTIO 3A are the number of cameras. The PORTIO 1A has one camera and is suited for flat products, whereas the PORTIO 3A has three cameras and is able to properly scan rounded products. Designed to give a natural look on sliced portions, yet keeping the accuracy, the PORTIO 1A and PORTIO 3A allow the operator to change the cutting angle from 0° to 30° or 45° fast and easy, without the use of tools. Slicing under angle can be done at the same speeds as the standard PORTIO. An catch weigher can optimise the precision with changing product characteristics. The machine can be completely opened for easy cleaning. The belts can be taken out for seperate cleaning. For maintenance, easy obtainable spare parts have been selected. This guarantees lowest possible maintenance costs. All motors and encoders are situated away from the wet area, which ensures a long lasting lifetime.