Hygienic design and user-friendly and safe operation. Easily separates waste from product, six work stations for workers to clean whole fishes with convenient placements for slicing and waste. The whole fish is – sliced, gutted, and clean fish out. The structure of the gutting line is built with work facilities and user safety in mind. The main assembly can be lifted up for cleaning, as well as the workstation and cutting boards.
SAFETY
The structure of the gutting line is built with work facilities and user safety in mind.
HYGIENIC
The main assembly can be lifted up for cleaning, as well as the workstation and cutting boards.
DESIGN
The design’s main focus is the workers’s experience. Comfortable and safe set up with convenient placements for slicing and waste.