Fish trimming line

After the fish has been filleted, each fillet has to be inspected and cleaned before continuing with the process, our trimming lines allow up to six workers to process the total of 400 fillets per hour (60 fillets per worker). Size and capabilities can be customized. CUSTOMIZABLE Size and capabilities can be customized depending on how many workstations are needed for each processing plant. Easy integration into any production line. INSTALLATION Martak trimming line includes the offer of installation, to make sure you can quickly and smoothly get your production line up and running. HYGIENIC The main assembly can be lifted up for cleaning, as well as the workstation and cutting boards.