Hard cheese portioning machine MS 120

softbladeautomatic

Operational possibilities Cutting hard and soft cheese in one operation with set of knives or wire cutters into segments or rectangular pieces. Description of operational sequence One operator places cheese onto table, presses the electric push buttons (two handed control). The set knives cut through the cheese. The cutted pieces are removed manually and by pressing the knee button the set of knives moves automatically to the starting point. Working cycles: approx. 3/min. Special design Mounted core puncher For punching out the middle core. The core knife is changeable. The core size is according to the number of portions. Constructions characteristics Simple design, electromechanical spindle drive, ground guide shaft, oversized bearing and welded tubular frame guarantee long service life and minimum maintenance. Set of knives are usually assembled with easily replacable stainless steel individual knives; patented set of cutters for segments.