Knife gate cheese cutting machine ES 1153

knife gate cheese cutting machine
knife gate cheese cutting machine
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Characteristics

Type
knife gate

Description

Max. product dimensions: (width: 960 mm / height: 380 mm) for type HB In a theoretical continuous feeding section of B = 600 mm and H = 100 mm and a feed rate of 50 mm (cutting feed under the guillotine) is the performance of approximately 2.7 to 3 tons / hour . Upon reaching a higher feed cross-section (max . B = 850 mm , H = 120 mm ) is also a higher tonnage possible . Working process: The pre-cutting machine ES 1153 is a guillotine cutting machine with a electro-mechanical driven knife (crank mechanism on both sides of the knife). This machine was especially designed for pre-cutting cheese loaves or cheese blocks into cheese bars resp. pieces. The cheese loaves or blocks are place onto the cutting belt conveyor of the machine manually (min. 100 mm distance between loaves/blocks). The cutting belt conveyor transports the cheese right in front of the guillotine cutting knife. There the front side of the cheese is realized by a light barrier and the machine starts cutting by considering the advance set at the control panel (width of the bars: 50 to 150 mm). After the cutting process the divided block is transported out of the machine step by step while the next block is already cut in pieces. At the end of the cutting belt conveyor the pieces fall down into a box (box is not included in this offer) without any separation As the ES 1153 is a pre-cutting machine the precision of cutting was not considered to be to important when designing the machine. Cutting belt conveyor: For general cleaning resp. for maintenance e.g. changing of the cutting belt, the hole conveyor system can be pushed out of the machine.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.