Cheese food cleaning machine BMR 1200

automatic

For cleaning of round cheese loaves with diameter of approx. 350 - 950 mm Sequence of operations: Depending on the nature of the cheese surface different cleaning devices are available. As standard the machine is equipped with a scraping knife. It is mainly used for cleaning cheese types with a solid rind like Emmental and Greyerzer. The cheese loaves are kept on the rotary table by means of vacuum produced by a built-in pump and then put in a rotating movement. The machine is started by an electric feet-switch. The speed of the rotary table is adapted to the respective cleaning diameter by means of a variable change-speed gear in order to obtain the highest possible cleaning degree at all diameters to be cleaned. The cleaning time for an Emmentaler loaf is approx. 3 minutes. Machine execution: - base frame made of welded stainless steel, material no. 1.4301 - turning table aluminium - built-in vacuum pump with water separator before vacuum pump - variable change-speed gear - feet adjustable on swinging elements - ON-OFF feet-switch on the right - electric mounting ready to operate Dimensions of the machine: length: 1.700 mm width: 750 mm height: 2.100 mm working height: approx. 900 mm Optional: - support plates and -rings for different cheese diameters - scraping arm, designed to connect with a dust exhaust system - dust exhaust system - pneumatic cheese turning device Condition: - new -