Seydelmann Mixers can be used in many different fields of the food industry in various ways while standing out thanks to highest quality standards. An intensive, stable and at the same time gentle mixing as well as an almost complete emptying can be reached in a minimum of time.
Applications
Suitable for the mixing of precut meat and fat with salt, nitrite salt, spices or additives like water or ice for the production of burgers, ground meat, sausage, nuggets, kebab, various types of dry sausage, vegetables, cheese products and many more. The machine is the ideal buffer in between production steps. The production process is optimized and time can be saved.
Facts
Hopper content: 1800 Liter
Mixing capacity: 400 -1200 kg (881-2645 lbs)
Weight: 2050 kg (4519 lbs)
Weight with loading device: 2350 kg (5180 lbs) 2 mixing motors: 6.5 / 8 kW (8.7 /10.7 HP) Door width: minimum 1580 mm (62.20 in) Loading options: vertical loading device, inclined conveyor belt, screw conveyor.
Machine design
The machine frame of the MR 1800 is double-walled. Therefore all pipes, cables, cylinders and other parts are integrated into the machine. All edges are rounded and all machine surfaces are polished very precisely and designed with a slope allowing cleaning water to drain complete-ly. Thanks to embedded covers and the closed bottom of the machine frame made of stainless Steel water cannot enter the machine and pollution is prevented.
Mixing shafts
The two mixing shafts with separate motors are independently switchable forward and reverse, at high and low speed. As standard the mixing shafts are equipped with paddles and partial spirals enabling a fast emptying.