Industrial bowl cutter K 1004 AC-8

vacuumcooker

Thanks to the knife head with 8 knives and the flow dynamically shaped lid the Seydel-mann High Efficiency Cutter guarantees a fast and homogeneous reduction and emulsification. The components of all Seydel-mann Machines comply with the up-to-date technical development and contribute to an increase in product quality. Applications Suitable in particular for the chopping, mixing and émulsification of fresh méat, precut frozen méat, frozen méat blocks, cooked méat as well as fish, végéta blés, fruits and other edibles at températures from -18 (-1 °F) up to 85 °C (185 °F). Vacuum-Function Cutting under vacuum, a firm emulsion free of air with a volume reduction of 5-7% is produced. Therefore, an even better fineness of the product is achieved. Thanks to the exclusion of air, the final product gains a significantly longer shelf life. A better protein extraction increases the moisture and fat absorption of the product improving the development of the flavour of spices next to the better binding and stability of the final product. Facts Bowl content: 1000 liters Weight: 13,000 kg / 28,659.6 lbs Loading opti ons: 120-, 200- or 300-l trolley Power of motor AC-8: 315 - 355 kW / 422.42 - 476.06 HP Machine Design The machine frame of the K1004 is made of stainless steel. All edges are rounded and all surfaces are polished very precisely and designed with a slope enabling cleaning water to drain completely from all surfaces. The embedded covers and the closed bottom with ventilation prevent pollution and water from entering the machine. The knife hood is fl ow dynamically shaped.