Industrial bowl cutter K 552 AC-8

atmospheric

The innovative Dry Sausage Cutter Bi-Cut K 552 AC-8 is specifically designed for the production of premium quality dry sausage types. It is equipped with two knife shafts off-set by 90°. This unique construction allows a doubled frequency of cuts of the material. Therefore the Bi-Cut has a significantly higher processing capacity while space requirements almost stay the same. Applications Ideal for the production of all types of dry sausage. Efficient processing of fresh and frozen meat as well as other edibles from -18 (-1 °F) up to 85 °C (185 °F). Motor The AC-8 motor of the standard equipment is fast, economical and efficient. Thanks to the steplessly preprogrammable gear changing the desired grain size can always be reached precisely. Accurate adjustment of speed at low numbers for an even and tessallated grain spectrum with coarse granularity. Reduction of proteins and fat with high speeds for a smooth consistency of spreadable types. Doubled frequency of cuts 2 separate knife shafts off-set by 90°. Ste-plessly preprogrammable. Up to 8 knife speeds. The material is cut twice as often. Any desired grain size and an even mixing for an entirely homogeneous dry sausage mass in a mininmum of time. First class product quality, reduced loading times and minimal material warming are standard with every batch. Loading Trolley or big box. Optionally with supplying hopper for perfect mixing and quality of cut. Even filling of a batch during one bowl rotation. All ingredients are spread equally. Time saving as the loading of the next batch can take place during the cutting process. Loading also possible via integrated loading device, conveyor belt or screw conveyor.