Vacuum meat emulsifier KK 254

motorized

Fine-grinding and emulsification under vacuum. ■ 3, 5 or 7 piece cutting set ■ Frequency-controlled variable speed AC-6 drive ■ 6 steplessly pre-programmable speeds ■ Separate electrical cabinet in stainless steel ■ Thermal overload control ■ PT 100 temperature control unit ■ Main motor: 200 kW (268 hp) ■ Microprocess controlled frequency converter with intelligent output control ■ Pressure sensor ■ Measurement of product level: Laser in hopper, securing continuous product filling ■ Hydraulic lid on top of hopper ■ Product aspiration via large aspiration pipe DN ISO, with adjustable inlet valve ■ Robust and ergonomical cross lever switches ■ 250 I hopper with electrically driven scraper for constant feeding of product to the pump, also suitable for very stiff products ■ Stepless, frequency controlled pump with pressure sensor for constant pressure and temperature controlled feeding of the product to the cutting set ■ Multi level vacuum system via water ring pump(s) on the hopper, pump and cutting set ■ Auto-Command 2000 Throughput: 22,000- 26,450 Ibs/h ■ Temperature control: Desired final temperature can be set. Intelligent control regulates the pressure via the stepless pump depending on inlet- and outlet temperature, cutting speed and the cutting set used. ■ Contactless threaded spindle pump, no metal wear in the pump Advantages Highest possible protein extraction No frictional heat: Perfect flavor No metal wear in the product Finest emulsification No start-up or switching current peaks Sausage-meat free of air, longer shelf life, better color stability due to vacuum