Fish smoking, baking, cooking unit PFR

for the food industryvariable-speed fan

Wide variety of flavours and colours: All external and various internal smoke generation systems, such as smouldering smoke or friction smoke, are available for smoking fish. Efficiency: Due to two fans an extensive air circulation guarantees constant product quality with minimum weight loss upon drying and smoking despite maximum trolley loading. Designed for industry: - Wide door opening clearance - The central air conditioning system incorporates all required equipment such as heat exchanger, a central circulation fan, an air alternating damper, fresh air and smoke supplies and a mixing chamber for air conditioning. Minimum energy consumption: Individual air circulation and optmal use of fresh air energy during drying enormously reduce your process times and thus the energy requirements. The system as well as the air handling unit are fully insulated. Characteristics Use: The systems are universal allrounders thanks to their horizontal and vertical air circulation, whether fish is placed horizontally on mesh shelves or suspended on spits. Possible processes: - drying - hot and cold smoking