Pasteurizer for the food industry MKPK 200automaticelectric
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Characteristics
- Applications
- for the food industry
- Operating mode
- automatic
- Other characteristics
- electric
Description
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature.
Specifications:
- Performance: 200 L/cycle
- Electric demands: 12 kW, 400 V, 32 A, triphase
- Material: WNr. 1.4301, AISI 304 stainless steel
- Dimensions: 500x1100x900 mm
- Weight: 130 kg
- IP65 certified electronics
- Heat exchanger: soft water
- Thermometers: 1 pcs
Automatic heat control, very easy to clean.
With 4pcs feet. It requires minimal maintenance.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.