Cheese smoking chamber UKM Classic

for fishfor poultryfor sausages

•the most successful product in the MAUTING series •we also offer the SMART version in a modern, hygienically clean design, equipped with a pneumatic door closing system, for a perfect chamber seal •the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •each cart has its own fan and heat exchangers are located in the chamber. This ensures minimum energy losses •they are designed especially for the processing of products in the hanging position, mainly in a hot way. However, it is also possible to modify them for cold smoke smoking and grate products •sophisticated construction provides perfect insulation without thermal bridges, stiffness and long life •the technological process of heat treatment is controlled by a microprocessor control unit, according to the set program •can be delivered with overhead conveyor or transport system on request •the chamber may be equipped with electric, steam or gas heating •it is possible to choose a number of variants to meet the needs of each customer •chambers are designed with regard to special customer requirements