Defrosting chamber for the food industry KMR

for meatfor fishfor poultry

•Defrosting chambers are used to defrost frozen blocks of meat, fish and poultry before further processing •They can be equipped with electric, steam or hot water heating •The cooling heat exchanger can work with different types of freon, antifreeze, or ammonia •The controlled defrosting process does not unnecessarily affect the raw material on the surface of the defrosted blocks •Controlled defrosting ensures minimal weight loss of raw material •The defrosting of the raw material takes place according to the set program, based on the surface temperature and the core of the defrosted block •Microprocessor control system also allows control of temperature, humidity and amount of air flowing in the chamber •The chamber is always designed according to specific customer requirements