- Food industry
- Meat Processing
- Steam boiling pan
- Mauting s.r.o.
Steam boiling pan VVM pressurefor the food industryround
Add to favorites
Compare this product
Characteristics
- Type
- steam, pressure
- Applications
- for the food industry
- Other characteristics
- round, rectangular, electric
Description
•The cooking tubs are designed for cooking meat products, in some versions for larding
•They are characterized by economical and reliable operation, high quality, good thermal insulation and perfect design
•Perfect construction with perfect insulation prevents unwanted heat leakage and ensures the desired water temperature is maintained
•They are produced with a rectangular or round bathtub shape
•They can be equipped with electric, gas and steam heating. The chamber can also be equipped for high pressure steam heating up to 10 bar
•In circular design, they can be equipped with a mechanical stirrer
VIDEO
Catalogs
VVM BOILING KETTLES
2 Pages
Related Searches
- Kettle
- Kettle for the food industry
- Smoking chamber
- Fish smoking chamber
- Meat smoking chamber
- Steam kettle
- Electric kettle
- Cheese smoking chamber
- Cold smoking chamber
- Round kettle
- Cooking chamber
- Maturing chamber
- Maturing chamber for the food industry
- Rectangular kettle
- Pressure boiling pan
- Sausage smoking chamber
- Poultry smoking chamber
- Dry maturing chamber
- Maturation smoking chamber
- Heating maturing chamber
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.