Fish smoking chamber UKM Central

for sausagesfor poultryfor cheese

•the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •the chambers are equipped with one central fan and a mixing chamber, in which the central air treatment takes place, which is then channelled into the chamber space •they are especially suitable for smoking by cold smoke •versatile for processing products in hanging position and grates •the technological process of heat treatment is controlled by a microprocessor control unit, according to the set program •the chamber may be equipped with electric, steam or gas heating, including direct gas heating •It is possible to choose a number of variants to meet the needs of each customer •the chambers are designed with regard to special customer requirements