Cheese smoking chamber UKM Junior
meatfor fishcold

Cheese smoking chamber - UKM Junior - Mauting s.r.o. - meat / for fish / cold
Cheese smoking chamber - UKM Junior - Mauting s.r.o. - meat / for fish / cold
Cheese smoking chamber - UKM Junior - Mauting s.r.o. - meat / for fish / cold - image - 2
Cheese smoking chamber - UKM Junior - Mauting s.r.o. - meat / for fish / cold - image - 3
Cheese smoking chamber - UKM Junior - Mauting s.r.o. - meat / for fish / cold - image - 4
Cheese smoking chamber - UKM Junior - Mauting s.r.o. - meat / for fish / cold - image - 5
Cheese smoking chamber - UKM Junior - Mauting s.r.o. - meat / for fish / cold - image - 6
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Characteristics

Food product
for fish, meat, for cheese
Type
cold

Description

•The UKM Junior universal chamber is suitable for small businesses, large kitchens and restaurants •Easy operation and connection •Simple and fast operation with low power consumption •Air circulation is provided by a powerful fan •The chambers are suitable for processing all kinds of sausage products such as sausages, meats, poultry, fish and cheese •The chamber can be modified to work on grates and when using cold smoke •The technological process of heat treatment is controlled by a microprocessor control unit, according to the set program

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.