Meat maturing chamber KMU MINI

heatingfor the food industry

•A versatile assistant for small butchers, restaurants and shops, or as a test facility where a new recipe can be tested in small quantities •KMU Mini is used for both the first and second stages of fermentation, i.e. for the start of fermentation and the subsequent maturing or drying of the product •the chamber is versatile and meets the conditions for the machining of most commonly produced durable products, heat treated and unprocessed •By default, they are constructed with a capacity up to 100 kg raw production •Air-conditioned chambers are equipped with an advanced control system that ensures perfect control of the process in progress at any time •Glass door with LED interior lighting provides an attractive view of the processed product (suitable for shops)