Cheese smoking chamber UKM Compact

meatfor fishcold

•smoke chamber UKM Compact is suitable for smaller plants, large kitchens and restaurants •the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •air circulation is provided by a powerful fan •they are designed especially for the processing of products in hanging position, mainly in a hot way. However, they can also be modified for smoking with cold smoke •the smoke generator is integrated into the chamber door •the technological process of heat treatment is controlled by a microprocessor control unit, according to the set program