Cheese smoking chamber UKM Junior

meatfor fishcold

•The UKM Junior universal chamber is suitable for small businesses, large kitchens and restaurants •Easy operation and connection •Simple and fast operation with low power consumption •Air circulation is provided by a powerful fan •The chambers are suitable for processing all kinds of sausage products such as sausages, meats, poultry, fish and cheese •The chamber can be modified to work on grates and when using cold smoke •The technological process of heat treatment is controlled by a microprocessor control unit, according to the set program