Pizza bakery oven VLK G50/100

baked goodscakeelectric

Equipment made of 304 stainless steel lined with ceramic fiber, that guarantees high and constant temperature. Conveyor in stainless steel continuous oven, ideal for pizzas, cupcakes, breaded, beirut bread, hamburger bread, focaccia, etc. Estimated production capacity It varies according to the mass, filling, size, time and temperature of the oven. *Large pizza, raw dough, with baking time of approximately 3 minutes at 320º C: 40 units / hour. Warm-up time Approximately 5 minutes to reach 300ºC. Furnace time Controlled by belt speed. Variable from 1 to 8 minutes. Cooking chamber Cooking chamber with an area of ​​50 cm x 10 cm. Type of gas LPG or natural gas. *The customer's preferred gas must be specified at the time of purchase. Electric consumption per hour 0,45 kw Burner power 30 kcal. Material Stainless steel. All MCI equipment is within safety standards, we put production quality and safety first.