Continuous industrial fryer 10SLE

vegetablemeatfor fish

The best solution to avoid oil oxidation and changes in flavour.The equipment is all made of stainless steel 304. It has a high production of 300 kg(661,387 lbs) per hour with a compact size making it easy to clean and disassembly. Products per hour 10.000 units/hour Production 300 kg (661 lbs) per hour Size of the product 25 to 120 gr (0,88 to 4,23 oz) Volumetric oil capacity 165 liters Type of fat vegetable oil and semi-solid fat Working temperature The frying temperature depends on the product, but usually we recommend to use 180ºC( 356ºF), maintained by the eletronic board even when you're not frying any products Do not exceed 195ºC. Risk of combustion Electric Panel The handling of the frying time is done through the independent control of the conveyor belts, each of them have the speed controlled separately. Oil heating The heating is done by eletric resistances with high capacity and avoids the fluctuation of the temperature the maximun fluctuation of the temperature is more os less 4ºC Oil cleaning system the sedimentation cleaning system uses the conveyor belt to clean the bottom of the fryer Oil tank With a level sensor to keep supplying the oil and to help with the storage during the cleaning time. The oil tank have a paper filter with an recirculation pump *purchase option Roof hood it has bipartite hood, making it easier to take it off after the frying process is done Safety and quality Systems for the safety of the operator and the production quality.