Stainless steel cylinder for puncture test 432 series

Food Technology Corporation’s range of lightweight stainless steel cylinders are used for accurate measurement when penetrating and puncturing food samples. They are precision polished with sharp edges enabling clean fracture of samples at the probes perimeter. The Kobe test probe utilises a 1cm test surface to measure Agar and other hydrocolloid gel strength. For sample preparation and presentation, see our range of gel testing fixtures. Applications • Cheese and dairy products • Jams, jellies and preserves • Fruits and vegetables such as carrots, cherries, beetroot, apples, bananas, apricots and pears • Reconstituted meat products • Sugar confectionery • Gels and most hydrocolloids