Extrusion test fixture 432-027

The TMS extrusion cone is made of Perspex and is a versatile plunger for back extrusion tests. Viscous liquids or semi-solid samples products can be analyzed in standard factory or original consumer packaging, to measure flow, consistency, thickness and thinning texture characteristics. The probe has a shallow 170 degree angle, to facilitate air removal during testing and is 20 mm high. Applications TMS extrusion cone Flow properties of fruit purées Consistency of fruit toppings and bakery sauces Body and structure of mayonnaise Pump thinning of chocolate spread Stringing of deposited custard sauces Yield point of flow in icing sugar mixes Consistency and body of yogurts Dip thickness and coating properties Mouth coating properties of processed cheeses Cohesiveness of paté and meat spreads