Test probe 432-056

for food texture analysisfor texture analysisneedle

FTC has collected a versatile set of probes for a range of general texture testing methods, available in a portable carry case. The kit contains commonly used cylinders, cones and ball probes, in several sizes, plus a needle probe. This selection enables compression, extrusion, penetration/puncture, tension (adhesion) methods to be applied. Additionally, the Perspex knife edge adds the capability to shear samples to provide the ability to perform a variety of texture tests. Applications Gel strength Firmness of dough Firmness of guacamole or spreads Cutting resistance of bakery items Bite strength requirements of confectionery Crush resistance of scones, biscuits, etc.