Vacuum industrial cooker THERMABLEND®

steambatchmanual lifting of the lid

The ThermaBlend® provides up to 50% more heat transfer area than conventional hemispherical kettle or other conventional jacketed cookers. The agitator design minimizes shear and the bidirectional scraper system minimizes burn-on, making these cookers a superior thermal processing solution. The ThermaBlend® Cooker is a versatile unit specifically designed for large-scale batch operations. Cooking Cooling Chilling Sautéing Blending • Reversing agitators with VFD speed control from 6 – 30 RPM • Wrap around steam jacket, 90 – 130 PSI with SS heat shields • RTD probe with digital steam controller • Hinged, air operated, domed gasketed cover • Single or dual air-operated discharge doors • Solenoid air valves control cover and discharge doors • Direct or indirect steam injection • Vacuum cooling package • Electropolished interior finish • Cryogenic cooling • Direct steam injection • Kettle valve options • Serpentine liquid jacket • CIP seal assemblies, spray balls Controls • NEMA 4x controls: recipe & batch • Multistep control packages • Heavy-duty drive upgrade • Cooling water control package • Dual zone steam jackets • Load-cell weighing system • Storage and data Acquisition • HMI (Human Machine Interface)