Static fermentation chamber Compact PAGE

•As with the manual proofer, the employee puts manually the dough pieces in the proofing chamber. •What's more is that this solution will allow huge time saving since the operator will not have to put them into the moulder. •The semi-automatic Intermediate Proofer will load them in the moulder as soon as the operator chooses to move forward to moulding. •The version Compact PAGE MERAND allows you to save space since the moulder will be located in the intermediate proofer (vertical moulder only). •Thanks to its Nyltex's gutters and also with its Hygiene Kit (UV Lamps + 2 Air extractors), MERAND's Intermediate Proofer helps you improve hygiene all along dough processing. You can also add a rounding workbench with a felt. •The semi-automatic Compact PAGE MERAND is the perfect solution for dough pieces resting since it makes elongation easier for baguettes and all kind of breads