Dynamic fermentation chamber DynaProof

The PrimaDyna intermediate proofers allow dough to rest between division and shaping. DESCRIPTION •The intermediate proofer PrimaDyna is a solution for the dough to rest between division and moulding. •The PrimaDyna range is composed of 8 models, depending on the number of pockets required (from 140 to 518). •In order to prevent the dough from sticking, especially for rye bread dough, the machine places each dough piece in a pocket. dough pieces will then be put in several different pockets during their way to the out belt. •In option a double transfer belt that can be connected to 2 machines (for instance a moulder and an eccentric rounder). •The intermediate Proofer PrimaDyna can be connected to a volumetric weigher, conic rounder, moulder and also an eccentric rounder to mould the dough pieces. •Rest time control according to dough type. After proofing, dough pieces are emptied on a out feed belt to feed a moulder or (and) rounder. •This solution is recommended for dough pieces that don't require an important elongation. •Pockets are made of synthetic felt and proofer's frame in stainless steel. Many versions available according to your requirements in terms of pockets quantities and maximum weight of dough pieces.