Vertical molder Tregor Tradition

baked goods

The Tregor Tradition version incorporates the features of the Tregor PPR model but also adds two exclusive and patented systems: Alvéo+ and Pointop. DESCRIPTION •The TREGOR TRADITION has all the functions of the TREGOR PPR moulder and, in addition, two patented and exclusive systems: Alveo+® and Pointop®. •The lamination system Alveo+® allows to get the same result as handwork for bread alveolation of highly hydrated or with long conservation dough. •The Pointop® system allows to mould automatically pointed-ends baguettes. •You drag it in a blink of an eye between the moulder's belts to mould pointed-ends baguettes.