Conical rounder ConiBall F2
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Characteristics
- Type
- conical
Description
DESCRIPTION
•Conical rounder Coniball F2 is recommended for pre-rounding various dough types such as rye bread dough, multi-cereal dough, hard dough and all type of breads which require rounding or moulding with little elongation.
•Its Teflon-coated canals and the cone prevent the dough from sticking.
•Coniball F2 has a production speed of approximately 1500 dough pieces/hour.
•Weight range from 200gr to 3000gr.
•It can be connected to an automatic divider to round dough pieces before loading into the intermediate proofer.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.