Designed to produce all kinds of meat stuffing with different degrees of crumbling and fat emulsions, also from raw skins, for small scale meat plants, cutters of bowl capacity of 60, 90,125 l.
Construction advantages *:
construction according to EC directives
made of stainless steel AISI 304
high quality and repeatability of stuffing production
versatility: besides cutting, mixing of stuffing is also possible
high-speed rotations of knife head (cutting rotations)
microprocessor control system
smooth control of cutting and mixing rotations
possibility of programming up to 40 technological programs
possibility of changing the language of operator panel
stuffing unloader
automatic water dosage system
effective noise insulation cover
head with cutting knives not requiring regulation of distance from bowl
equal stuff crumbling in all the bowl’s volume caused by “cutting in the air”
stuffing temperature control
possibility to install a higher power motor for heavy stuffing production
hydraulic loading and unloading system
hydraulically operated front and back covers of the bowl
monitoring system of the current machine operation, auto diagnostic and sound signaling system
complete work safety system
modern and ergonomic construction of the machine
construction meets the highest hygiene requirements (flat surfaces inclined at an angle of 3 degrees)
automatic central lubrication system
product contact surfaces are polished
emergency STOP for bowl drive and cutterhead drive
removing of current disturbance through the use of variable frequency drive of cutter
* depending on the option