Meat marinating machine Multiplus 360

for poultry

The new MULTIPLUS injectors for marinated products are especially recommended for marinating low-profile fresh meats (chicken parts, bacon, etc…), with a wide range of new features for optimal cost and functionality of the marinating line, providing greater injection precision, less dripping (better retention), absence of needle marks, as well as top quality and consistency of the fresh marinated product. The MULTIPLUS injectors are equipped with a spray marinating head with a very high density of needles, controlled by an automatic regulation device in the injection area. The new MULTIPLUS models, in addition to other design innovations, provide higher injection speed and greater productivity, incorporating an easily exchangeable injection needle plate, meat level sensor for optimal performance and injection precision, with special emphasis on ergonomic operation, hygiene and safety. The MULTIPLUS models also incorporate new possibilities of control and operation that guarantee throughout the day constant marinating of unrivaled quality. System •Production capacity •Conveyor belt easy to disassemble for cleaning. •Optional extended conveyor belt at input end to allow manual placement of meat pieces. •Optional separators in the input and output zones to facilitate alignment of the pieces. •Brine tank with automatic filter. •Total utilization of all brine. •Very easy maintenance, cleaning and sanitation. •Controlled by means of programmable logic controller PLC. •Automatic cleaning program for brine circuit. Production capacity Production capacity depends on the characteristics of the product and the production line. Please, consult with Metalquimia.