Meat brine injector machine Movistick Plus 4500

The MOVISTICK PLUS 4500 meat injector injects brine, spraying at constant pressure, into any kind of meat, bone-in or boneless (pork, beef, poultry, etc...) •Equipped with a pressure regulation system. •Adjustable injection rate from 10 to 100 % per pass. •Uniform distribution of brine without "dead" zones. •Injection of insoluble and dispersed brine ingredients. •Optional automatic self-cleaning filter specially designed to work 24 hours non-stop with all types of brine. •Optional tenderizer head assembled after the 2nd injection head and hydraulically synchronized. It can be fitted with different kinds of tenderizing blades. •Optional UP-DOWN device to prevent fat and rind injection. •Optional SPRAYPLUS® System. System •100% self-pilot hydraulic, including hydraulic injection pump. •Adjustable walking beam conveyor feed. •Independent retainer for each set of needles. •Two reciprocating needle heads. •Brine tank with 2 independent filtering systems or automatic filter. •No brine loss. •Easy access for maintenance, cleaning and sanitation. PLUS features: •Increased operating cycles = Increased production output. •One-Button Single or Double Head operation switch •Spray Injection Pressure regulation for optimum product performance. •Optional optimal Injection Head separation for maximum injection efficiency. •Adjustable Built-In Tenderization Head for top protein extraction efficiency. •Very easy injection needles change for inspection, cleaning and sanitation. •Improved Tenderization Head change for inspection, cleaning and sanitation.