Vacuum chamber Longvac-2

The LONGVAC-2 is specially designed to apply a pre-vacuum time to meat pieces before cooking, eliminating air bubbles, reducing cooking loss and improving binding in the finished product. •Improves adhesion of bag to meat. •Prevents the appearance of abnormal coloration. •Improves finished product appearance, preventing the formation of holes and cavities. System •Reciprocating operation, with one chamber for loading and unloading and the other chamber for applying vacuum. •Interchangeable compartments for bags or moulds. •For coupling to vacuum supply. •Upon request, can be provided with vacuum pump. Production capacity Production capacity depends on the characteristics of the product and the production line. Please, consult with Metalquimia