Meat slicing machine PCE 65 TM

porkautomatic400V three-phase

The table-based machine - Ideal for the butchery trade, supermarkets and canteen kitchens A welcome addition to the table. With the PCE 65 TM, we reacted to customer requests and developed a practical, space-saving table-based machine, which nonetheless offers the complete power of one of the large chop slicing machines. The PCE 65 TM slices easily bone-in products such as meat, chops, necks or boneless products such as pork belly, roulades, roasts, sausages, cold cuts and optionally cheese and bread. Simple & uncomplicated OPERATION Immediately usable without long training periods for the staff. • Easy to operate thanks to clear symbols on knobs and buttons • Highest safety level • With starting device Cut your products fast, precise and reliable. • High cutting accuracy of the blade due to MHS micro toothing • Strong drive, also for bone-in products • Exact feed due to friction-reducing surface • Shorter cycles thanks to automatic return limiter