Meat slicing machine PCE EM series

porkautomatic400V three-phase

High-quality display, intuitive software. The PCE series EM is characterized by a modern touch screen. The software is perfectly matched to the machine and allows you to make a wide range of settings. In addition, helpful information about the cutting process and the condition of the machine can be called up. The PCE EM slices easily bone-in products such as meat, chops, neck or boneless products such as pork belly, roulades, roasts, sausages, cold cuts and cheese. Simple & uncomplicated OPERATION Immediately usable without long training periods for the staff. • Clear touch display • Up to 100 programs can be stored • Highest safety level • Optional step-by-step or continuous feed for uniform slices • Automatic starting device • Software update and data backup via USB stick/SD card CUTTING SYSTEM Cut your products fast, precise and reliable. • High cutting accuracy of the blade due to MHS micro toothing • 3-section portioning software • Shorter cycles thanks to automatic return limiter • Exact feed due to friction-reducing surface • Optimized hold of the product by adjustable gripper (optional for PCE 70/100-21 EM) • Residual slice division for slicing the product without residues